A Potent Immune System And Mood-Balancing Botanical Support
Camu-Camu (Myrciaria dubia) is the name of a bush which
grows in the Amazonian rain forest of Peru. The Camu-Camu bush produces
a fruit with the same name which contains powerful phytochemicals
with health benefits, including the amino acids serine, valine,
and leucine, and more Vitamin C than any other known plant in the
world. The camu-camu fruit has a surprising range of therapeutic
effects. Many people have stopped using large dosages of
synthetic Vitamin C because they find that Camu-Camu is energizing, mood-lifting and highly effective
in strengthening the immune system.*
The Camu-Camu fruit is about the size of a large grape and has
a purplish red skin with a yellow pulp. It grows wild, is harvested directly into a freezer boat, which
travels down the river ways of the Amazon where the fruit is picked
at the height of its ripeness and flash-frozen. It is then taken
to a processing plant where it is thawed, peeled, liquefied and
spray dried. The resulting powder is a pale pink to yellow beige
with very potent effects.
Although the number of milligrams of Vitamin C, which Camu-Camu
contains, is low compared to the milligrams in synthetically derived
Vitamin C tablets, it has more natural Vitamin C than any known botanical on the planet, the effects on the human body are incomparable.
Because of its food form, with bioflavanoids and other phytochemicals,
clinical evidence suggests that it is far more effective, milligram
for milligram, than synthetic Vitamin C (ascorbic acid). Many people report that just two capsules daily (1/3 tsp.) is
sufficient to significantly increase their wellness.
Camu-Camu is very well known and prized in Japan but is almost
unknown in the U.S. Nevertheless, the Peruvian government expects
that it will become a major export when its amazing properties are
discovered in the United States. It is preparing for the expected
large increase in demand by making Camu-Camu seedlings available
free of charge to communities of native people who are rain-forest
dwellers for them to plant and to tend. It takes four to five years
for the Camu-Camu bush to bear fruit. The growing popularity of
this wild rainforest fruit is contributing to the sustainable development
of the Amazon River basin and helping the forest dwellers to maintain
their traditional way of life.
Some of the extraordinary medicinal properties of this Amazon rain
forest fruit are described by Gary Null, Ph.D., a nationally known
nutritionist and researcher, (1996). The camu-camu fruit
has a surprising range of health-promoting effects. Camu-Camu
helps to strengthen the immune system, maintain
healthy gums, eyes and skin. Some extraordinary
properties of this Amazon rainforest fruit are described by Gary
Null, Ph.D., a nationally known nutritionist and researcher. In
his Clinician’s Handbook of Natural Healing, (1998), Null
lists disease conditions and the herbs that have been found effective
for their health promoting properties in reference to specific organ/system
weaknesses and problems. In discussing the holistic treatment of
depression, he lists 19 plants containing chemical compounds with mood-balancing properties, in order of potency.
Camu-Camu is no. two on his list.* Anecdotally and in clinical experience,
Null’s assessment of Camu-Camu has proven to be correct although
the Camu-Camu fruit as such has hardly been studied at all, apart
from clinical experience there is only indirect inferential evidence
from scientific studies on the effect of Vitamin C. it appears to
provide nutritional support for the brain to optimize its own mood
balancing chemistry. Additionally, published research suggests that
Vitamin C supports an increased serotonin level in the brain. Some
health care practitioners have reported that Camu-Camu has same day mood-balancing effects.
There are no side effects, such as photo-sensitivity or gastrointestinal
problems, and it can be used safely in combination with pharmaceutical
antidepressants.* There have been no reports of its interference
with the effectiveness of any pharmaceutical drugs.
All forms of the herpes virus dormant at the base of the spine
and become active when the immune system is stressed beyond its
ability to respond effectively against pathogens. Common stressors
include emotional upsets, other illnesses, prescription drugs, insufficient
rest, poor diet, menstrual periods, vaginal yeast infections, and
too much sunlight on the skin. Genital herpes is usually transmitted
sexually.
The principal anti-viral pharmaceutical medicine is Acyclovir®
which has unpleasant side effects in some people. The herpes virus
takes a number of different forms and is widespread today as a public
health problem in the United States. More than 50% of the U.S. population
gets cold sores, which is the result of the herpes simplex virus
1 (HSV1). Many people also suffer from shingles, which is a remanifestation
of the chicken pox virus in adulthood in a new form.
The Epstein-Barr virus is a common form of the herpes virus which
may linger in the body for years, raising the total viral load which
the body must combat. Yet another form of the herpes virus is genital
herpes which is caused by the herpes simplex virus 2. In total,
more than 80% of the U.S. population suffers from some kind of herpes
infection. Null lists 19 plants which contain anti-herpetic phytochemicals. The plant with the largest amount of these phyto-chemicals
is Camu-Camu.* |
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Health care practitioners report that a premium quality Camu-Camu
has provided very effective nutritional support for putting shingles
into remission, cutting the expected time for reduction of symptoms
in half, by supporting the body’s natural defenses. Users
report that “cold sores,” resolve in one day, genital
herpes will often resolve in 48 hours, and the Epstein-Barr type
of chronic fatigue will show some improvement in one or two weeks.
Camu-Camu may also be taken on a daily basis to provide highly effective
support the body’s immune defenses against the herpes virus
when it is lies dormant in the body.
The Camu-Camu fruit has a surprising range of medicinal effects
as measured both by traditional use and by quantity of a variety
of phytochemical compounds which experimentally have demonstrated
therapeutic effects. Dr. James Duke retired chief botanist for the
U.S.Dept.of Agriculture, pre-eminent New World tropical botanist,
and author of many botanical books, including the popular Green
Pharmacy, lists some of these effects in his Ethnobotanical
website, based on amounts of various phytochemicals which Myrciaria
dubia contains. In a comparative study of hundreds
of botanicals, ranked in order of effectiveness for various health
conditions, Camu-Camu was ranked among hundreds of herbs as follows:
- antimutagenic - No. 4;
- anti-viral -No.6;
- anti-oxidant - No.4;
- asthma - No.1;
- atherosclerosis - No.1;
- cataracts - No.1;
- colds - No.1;
- depression - No.2;
- edema - No.1;
- gigivitis-peridontal disease-No.1;
- glaucoma - No.1;
- hepatitis - No.1;
- infertility - No.1;
- migraine-cluster headaches - No.1;
- osteoarthritis - No.1;
- Painkiller - No.1;
- Parkinson's disease - No.1*
This is only a partial listing. For a complete list, see Dr. James
Duke’s Ethnobotanical database, www.ars-grin.gov/duke/.
There is a disclaimer on his website which warns that the information
he provides is not meant to claim that any herb can diagnose, prevent,
or cause any disease condition which hw mentions. And Dr. Duke urges
the readers of his website to seek out a health care professional
for treatment of illness
* These statements have not been evaluated by the FDA and the information
given here is for educational purposes only. This product is not intended
to prevent, diagnose, treat, or cure any disease.
Chemical Analysis of Camu-Camu
In an analysis performed by an independent laboratory, the following amounts per 100 grams of chemical compounds were found in an analysis of 430 grams of spray-dried Camu-Camu powder (Royal Camu Powder):
| Moisture |
2.41 g. |
| Ash |
1.01 g. |
| Fat |
2.62 g. |
| Protein |
1.55 g. |
| Fiber |
0.76 g. |
| Total Carbohydrate |
92.71 g. |
| Reducing Sugars |
70.84 g. |
| Non-reducing Sugars |
18.47 g. |
| Glucose |
18.33 g. |
| Lactose |
0.47 g. |
| Maltose |
22.27 g. |
| Sucrose |
18.00 g. |
| Starch |
58.01 g. |
| Potassium |
9.71 g. |
| Calcium |
4.27 mg. |
| Phosphorus |
35.14 mg. |
| Iron |
0.94 mg. |
| Vitamin C |
10.20 g. * |
| Vitamin B2 |
0.16 mg. |
| Vitamin B1 |
0.07 mg. |
| Niacin |
8.25 mg. |
References:
Dr. James Duke’s Ethnobotanical database: www.ars-grin.gov/duke/
Null, Gary. A Woman’s Encyclopedia of Natural Healing,
Seven Stories Press, New York, N.Y., 1997.
The Clinician’s Handbook of Natural Healing,. Kensington
Press, New York, N.Y., 1998
by Viana Muller, Ph.D. This article may not be reprinted
without permission from the author.
Copyright by Whole World Botanicals, Inc. (2001-2008) |