A study published in the Plant Foods for Human Nutrition (Netherlands) in August 2007 noted the effects of Maca on blood sugar levels. According to the study, Maca significantly improved glucose tolerance and lowered levels of glucose in blood. The study was performed on rats genetically bred to have high blood sugar.
Maca is an adaptogenic cruciferous vegetable primarily found in the Peruvian Andean mountains and has been touted for its hormone balancing properties in both men and women. Click here to read more about this study.About Royal Maca
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