A: Since the late 1990’s, a body of research has been accumulating on the beneficial effects of the maca root, which grows at 14,000 ft. in the high Andes of Peru. Now there are studies which suggest that maca root benefits the liver in at least two different ways: 
it supports the production and transport of glucose and it helps regulate the production of cholesterol. Some holistic health practitioners, knowing that the maca root is an adaptogenic botanical, have made Royal Maca a part of the nutritional protocol for their patients and have found that it supports their patients’ liver health.
Click here to view a summarized scientific study.
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