Scientific Study shows Chanca Piedra (Royal Break-stone™) helps reduce LDL cholesterol levels.

Yes, scientific research suggests that it does.  Chanca Piedra (which means to break up-stone) has been found to work in four different ways to support a healthy LDL (“bad”) cholesterol ratio to the “good” HDL cholesterol level.

• It actually works to  partially prevent the synthesis of cholesterol [in cases where cholesterol production is too high] by your own body.
• It increases the amount of lecithin which your body makes.  Lecithin is known to break down cholesterol into very tiny particles which can be easily eliminated from the body.
• It increases fecal bile acids excretion – which means that it is helping your body increase its production of bile.  Bile is essential to the healthy digestion of fat.
• It increases cholesterol acyltransferase activity which is necessary to break down the fatty cholesterol into a form that can be carried by your water-based blood to the different organs of the body.  Unhealthy fats such as polyunsaturated ones require much more cholesterol acyltransferase activity than saturated fats or monounsaturated fats to perform this transformation.

Summary of Study entitled “Lipid lowering activity of Phyllanthus niruri in hyperlipemic rats.”
Published in the Journal Ethnopharmacology. 2002 Sep;82(1):19-22
Author: Khanna AK, Rizvi F, Chander R.

Aim: To study the lipid (fat) lowering activity of Phyllanthus niruri (Break-Stone) in cholesterol-fed hyperlipemic rats.

Method: Rats were fed 100mg/kg b.w. with Break-Stone herb extract while simultaneously fed cholesterol (250 mg/kg b.w.) for 30 days.

Results: The Break-Stone herb extract significantly lowered the lipid levels of VLDL (very low density lipid proteins) and LDL in experimental animals.

Implications: Regular use of Break-Stone (Phyllanthus niruri) capsules, liquid or tea will help maintain a healthy ratio of LDL to total cholesterol.

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